Simple Way to Make Ultimate Beef or buffalo burger for one

Beef or buffalo burger for one. All Of Our Meat Is Delivered Fresh, Not Frozen. Get Quality Meat Delivered To Your Door With Farmison & Co. Great recipe for Beef or buffalo burger for one.

Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly. WINNER: Bison Why Bison Wins (By A Horn) Buffalo Meat is Better Quality Across all cuts, buffalo meat is lower in calories and fat than beef is, and higher in protein. Beef steak burger freshly made using only minimal seasonings to let the awesome taste speak for itself.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef or buffalo burger for one. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Beef or buffalo burger for one is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef or buffalo burger for one is something which I have loved my entire life. They're nice and they look wonderful.

All Of Our Meat Is Delivered Fresh, Not Frozen. Get Quality Meat Delivered To Your Door With Farmison & Co. Great recipe for Beef or buffalo burger for one.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef or buffalo burger for one:

1. Get 1/4 lb of round patty of ground low-fat beef or buffalo.
2. Prepare to taste of Salt, preferably without additives, Diamond Crystal is okay and so is Celtic -- for me.
3. Make ready of Clean a brick. Or half a brick is even better. Cover it completely with foil.

Compared to beef its lower in fat, calories and cholesterol. Angus Beef Burgers A gourmet burger for beef lovers. Using buffalo meat also means a naturally lower in fat, calories, and cholesterol alternative to beef. Compared to beef, buffalo burgers are lighter in flavor.

Steps to make Beef or buffalo burger for one:

1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking..
2. Add thawed patty. Use the brick covered with foil -- and an extra piece of foil to protect the foil on the brick -- to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks..
3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick..
4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook..
5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature..
6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg..

BUFFALO MEAT & BURGERS We supply our famous buffalo meat and burgers to both individuals and restaurants, such as Cafe Lilli and The Station Hotel. Lower in cholesterol and tastier than beef, buffalo makes a fantastic alternative to beef. Ideal for BBQs and lazy nights in front of the TV. Bison meat is one of the leanest, most nutritious meats available, and you can use it for burgers, roasts, steaks and stew. Because most meat bison are raised on open ranches and fed grass, the meat contains far fewer -- if any -- artificial antibiotics, hormones and steroids than beef and other more common meats.

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So that is going to wrap it up for this special food beef or buffalo burger for one recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!