Recipe of Ultimate My Stuffed Peppers

My Stuffed Peppers. In a medium saucepan, bring water to a boil. Remove from heat, and set aside. Place the peppers cut-side down on the prepared baking sheet.

I then cover the dish with aluminum foil and bake for an hour. To me Stuffed Peppers are one of those comfort foods that you love any time of year. We have had these a couple of times recently and we love them.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, my stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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In a medium saucepan, bring water to a boil. Remove from heat, and set aside. Place the peppers cut-side down on the prepared baking sheet.

My Stuffed Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. My Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my stuffed peppers using 23 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Peppers:

1. Take 1 cup of uncooked long grain rice.
2. Get 1 1/2 cups of water.
3. Take 4-6 of medium large green bell peppers.
4. Make ready 2 tbsp of light olive oil.
5. Make ready 1 cup of white onion, diced.
6. Get 1 1/2 tsp of garlic, minced.
7. Get 1 lb of ground beef.
8. Prepare 2 (15.5 ounce) of cans diced tomatoes, drained but reserve ½ liquid.
9. Get 1 tsp of pink salt.
10. Get 1/2 tsp of black pepper.
11. Get 1 1/2 tsp of italian seasoning.
12. Prepare 1/8 tsp of ground cloves.
13. Prepare 1/4 tsp of ground cinnamon.
14. Take 1 tsp of Franks Red Hot Sauce.
15. Prepare 1 cup of any cheese you prefer.
16. Prepare of Pepper Topping.
17. Prepare 1 (6 ounce) of can tomato juice.
18. Take 3 tbsp of tomato paste.
19. Get 2 tbsp of Worcestershire sauce.
20. Prepare 1 tsp of sugar.
21. Make ready of Pan Bottom.
22. Take 1 (6 ounce) of can tomato juice.
23. Get 1/2 cup of liquid drained from canned tomatoes.

My mom, who hates peppers even eats them and just doesn't eat the pepper. The flavor of the meat is so delicious. This stuffed bell pepper recipe makes it easy to eat your veggies, and it's a great way to get as much flavor out of them as possible. Spiced beef and rice fill these tender, flavorful peppers.

Steps to make My Stuffed Peppers:

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.

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So that's going to wrap it up for this exceptional food my stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!