Recipe of Super Quick Homemade Smoked Wagyu Beef Shank

Smoked Wagyu Beef Shank. Get Quality Meat Delivered To Your Door With Farmison & Co. All Of Our Meat Is Delivered Fresh, Not Frozen. Save Time and Do Groceries Online Now.

This falls-off-the-bone Wagyu beef shank is beyond delicious! The shank is covered in a BBQ rub and smoked overnight. The flavorful Wagyu beef is then shredded and served!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smoked wagyu beef shank. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Smoked Wagyu Beef Shank is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Smoked Wagyu Beef Shank is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked wagyu beef shank using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Wagyu Beef Shank:

1. Get 1 of (6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank.
2. Get 2 CUP of Beef Tallow (substitutes: beef broth or red wine).
3. Take 3/4 CUP of BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub).

This recipe is perfect for backyard BBQs, game day, and family gatherings! Once the smoker is preheated, place the half size pan with the whole shank into the smoker. The next morning, check the internal temperature of the shank using an instant-read thermometer. Smoked Wagyu Beef Shank has become the favorite food menus that are now being sought by many people people through the internet.

Instructions to make Smoked Wagyu Beef Shank:

1. PREPARING THE SMOKED FULLBLOOD WAGYU BEEF WHOLE SHANK Trim the excess fat and silver skin off the Fullblood Wagyu beef whole shank. Season the whole shank liberally with your BBQ rub of choice, and place the shank in a half size aluminum pan. Allow the rub to adhere to the shank for 30 minutes. Preheat your smoker or grill (depending on which one you are using) to 190°F..
2. Once the internal temperature has reached about 165°F and the bark is a deep mahogany color, remove the shank from the smoker. NOTE: Keep the shank in the aluminum pan when you take it out of the smoker..
3. FINAL STEPS Pour the beef tallow in with the shank, and cover the pan with aluminum foil. Increase the smoker (or grill) temperature to 275°F, and place the shank back in the smoker for 4-6 hours. Once the internal temperature of the beef reaches approximately 208°F degrees (when the beef feels like it is falling apart), remove the shank from the smoker. Remove the aluminum foil, and pour the pan liquid into a large disposable container..
4. Allow the smoked whole shank to rest on a cutting board for at least 45 minutes. When ready to eat, shred the Wagyu beef, serve, and enjoy!.

For anyone who is the individual that needs the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information. In a large roasting pan, add the peeled and diced shallots, peeled and diced carrots, whole garlic heads (tops trimmed off), fire roasted diced tomatoes, beef stock, stout beer, leeks (white parts cut into half-inch-thick coins), and sprigs of thyme. The whole Wagyu shank will look something like this when trimmed.

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So that is going to wrap it up with this special food smoked wagyu beef shank recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!