Recipe of Quick Simple stir-fried fish

Simple stir-fried fish. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Great recipe for Simple stir-fried fish. This is the basic Thai style stir fried fish I tried recreating.

Stir in the prawns, salmon or chicken and heat through. Goes well with Firecracker prawns with stir-fried greens. Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, simple stir-fried fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple stir-fried fish is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple stir-fried fish is something which I have loved my entire life. They are fine and they look fantastic.

Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Great recipe for Simple stir-fried fish. This is the basic Thai style stir fried fish I tried recreating.

To get started with this recipe, we must prepare a few ingredients. You can cook simple stir-fried fish using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple stir-fried fish:

1. Get 10-12 piece of sea basa fish fillets.
2. Take 1 of large onion (cube cut).
3. Make ready 3 of celery stick (sliced).
4. Get 2 of red bell peppers (julienned).
5. Make ready 2 of yellow bell peppers (julienned).
6. Get 1 of ginger stick (neatly chopped).
7. Make ready 5-6 of garlic pods (neatly chopped).
8. Make ready 5-6 of green chilis (neatly chopped).
9. Get of For the sauce:.
10. Prepare 2 tbsp of oyster sauce.
11. Take 4 tbsp of stir fried sauce.
12. Get 3 tbsp of dark soy sauce.
13. Prepare 3 tbsp of white vinegar.
14. Get 4 tbsp of corn-starch.
15. Get 1 can of chicken broth.

Quickly add the spinach and fish sauce and turn the veg over - the moisture should come out of the spinach and boil off quickly. Add the sugar and toss the vegetables again, then add a little more fish sauce, if you like. In a second small bowl, combine the cornstarch and water. Remove the fish from the marinade and add them to the wok and sear until lightly browned.

Steps to make Simple stir-fried fish:

1. Pat dry the fish in paper towels so that there is no water left behind. In a bowl mix cornstarch with soy-sauce and salt-and vinegar. Coat the fish evenly with the mixture.Lightly fry in hot oil until both sides are well cooked..
2. Stir fry the vegetables like bell peppers,celery,onions together. Add in the ginger-garlic and saute..
3. In a bowl add in the stir-fried sauce, dark soy sauce, vinegar, oyster sauce and chicken broth. Mix with corn-starch so that no lumps are formed..
4. Pour in the mixture to the veggies and bring it to boil. Adjust salt and sugar per taste. Layer the fried fishes on top of the gravy and give a gentle stir. Serve stir-fried fish with white rice..

Remove the fish from the wok. One piece at a time, dredge the fish in batter and place it in the hot oil. Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy.

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