Recipe of Homemade Deep fried, Thin and Crispy Pork Chops, low carb version

Deep fried, Thin and Crispy Pork Chops, low carb version. Get back into a deliciously wholesome routine and cook up dinners without the planning. Discover our wide selection of free-range meat, deli treats and gluten-free options. The oil should be somewhat thin, but not smoking.

Melt butter and keep warm in a large bowl. Combine Parmesan and spices in a large bowl. Dip pork chops into the butter mixture and then into a bowl containing the Parmesan & spice mixture and coat thoroughly.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, deep fried, thin and crispy pork chops, low carb version. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Get back into a deliciously wholesome routine and cook up dinners without the planning. Discover our wide selection of free-range meat, deli treats and gluten-free options. The oil should be somewhat thin, but not smoking.

Deep fried, Thin and Crispy Pork Chops, low carb version is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Deep fried, Thin and Crispy Pork Chops, low carb version is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have deep fried, thin and crispy pork chops, low carb version using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Deep fried, Thin and Crispy Pork Chops, low carb version:

1. Make ready 6-8 of thin cut pork chops.
2. Take 1 1/2 cups of carbquick.
3. Make ready 2 tsp of salt.
4. Make ready 1 tsp of pepper.
5. Make ready 1 tsp of garlic powder.
6. Make ready 1 tsp of onion powder.

See recipes for Deep fried, Thin and Crispy Pork Chops, low carb version too. Once they have seared on both side, take the temp from the middle of the pork chop. Pull from pan and let rest for five minutes. Nutrition Pound your pork chops into very thin pieces.

Steps to make Deep fried, Thin and Crispy Pork Chops, low carb version:

1. Preheat, oil, 4 inches deep, in a pot to 350-375. Mix carbquick and seasonings together. Adjust amounts or change up seasonings if you want. I mixed everything in a brown paper bag. Shake and coat all the chops in the flour and set aside on a sheet pan or platter lined with parchment..
2. Make sure your oil is up to temp BEFORE you start frying. My chops were large so I only fried 2 at a time. Fry until Golden brown and delicious. Drain on paper towels..

Coat the pork chops with the starch of your choice. Rest the chops again and carve them! Season the pork chops on both sides with the salt and pepper. Mix together all of the dry ingredients in a large bowl. Beat the eggs well in a second bowl.

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