Recipe of Any-night-of-the-week Vietnamese meal - Coconut pork stew with egg
Vietnamese meal - Coconut pork stew with egg. Lightweight Camping Equipment - Meals, Stoves and Cookware. Here is how you achieve that. Great recipe for Vietnamese meal - Coconut pork stew with egg.
My homeland is Southern Vietnam where coconut and duck eggs is main muse in every recipe. Try it when you can because it will not let you disappointed. Origin: Ấp Phú Hòa, An Giang, Vietnam.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese meal - coconut pork stew with egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lightweight Camping Equipment - Meals, Stoves and Cookware. Here is how you achieve that. Great recipe for Vietnamese meal - Coconut pork stew with egg.
Vietnamese meal - Coconut pork stew with egg is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Vietnamese meal - Coconut pork stew with egg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese meal - coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese meal - Coconut pork stew with egg:
- Prepare 1 kg of Pork Belly.
- Make ready 600 ml of coconut water.
- Prepare 200 ml of water.
- Prepare 1 tbsp of sugar.
- Get 3 cloves of garlic.
- Prepare 3 of shallots.
- Prepare 1 of chili pepper.
- Get 6 tbsp of fish sauce.
- Prepare 6 of duck eggs.
Pour in the soy sauce, fish sauce, and the coconut water. Serve with steamed rice and garnish with chopped cilantro. Remove from heat and add to a bowl with cold water. Peel the eggs and set them aside.
Instructions to make Vietnamese meal - Coconut pork stew with egg:
- Cut pork belly in size 5x5x2 inchs..
- Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot..
- Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes..
- Boiling mixture of water and coconut water..
- Add Pork marinated in boiling coconut and water..
- When it boiling again remove bubbles and reduce heat to small and simmer in 2hr..
- White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear..
- Eat with rice..
Bring to a boil on medium-high heat. Cool under running water and peel the shells. Place in the hard boiled eggs. Remove the lid and increase the heat to high. Add the coconut juice and enough chicken stock (or water) or cover the pork.
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