How to Make Perfect Crockpot BBQ Meatballs
Crockpot BBQ Meatballs. A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. We Buy, Test, and Write Reviews. Stir until all the ingredients are well combined.
Stir to combine and then pour over the meatballs. Mix grape jelly and BBQ sauce until combined. Let us know how it was!
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crockpot bbq meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. We Buy, Test, and Write Reviews. Stir until all the ingredients are well combined.
Crockpot BBQ Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot BBQ Meatballs is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crockpot bbq meatballs using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crockpot BBQ Meatballs:
- Take 3 lb of frozen meatballs (I keep some back for other meals).
- Get 40 oz of BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
- Prepare 1/2 cup of brown sugar.
- Take 14 oz of pineapple chunks *I just use the juice but you can add all.
- Get 1 tsp of garlic powder.
In a bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side.
Instructions to make Crockpot BBQ Meatballs:
In the slow cooker, add the garlic, BBQ sauce, and honey. Add the frozen meatballs to the slow cooker. Add the diced white onion and barbecue sauce. Stir occasionally so the meatballs won't burn on the edges. Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice.
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