Easiest Way to Prepare Perfect Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Take 3 of aloha peppers. Remove stem and seed core.
- Prepare 1/2 cup of cooked and crumbled breakfast sausage.
- Make ready 1/2 lb of ground venison.
- Make ready of Salt, white pepper, Italian seasoning,.
- Prepare 1 tsp of minced garlic.
- Get 1 cup of shredded mozzarella cheese.
- Get 8 oz of cream cheese, room temperature.
- Prepare 1 cup of prepared rice.
- Prepare 1/2 cup of shredded parmesan cheese.
Steps to make Brad's venison and sausage stuffed aloha pepper:
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