Ugali & Stew
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ugali & stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ugali & stew is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Ugali & stew is something which I've loved my whole life.
Many things affect the quality of taste from Ugali & stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali & stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ugali & stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ugali & stew estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ugali & stew using 12 ingredients and 9 steps. Here is how you can achieve it.
My favourite
Ingredients and spices that need to be Prepare to make Ugali & stew:
- Sufuria-nonstick or a heavier stainless steel one
- Half a cup of water
- 1 kg goat meat, cut into pieces
- 2 onions sliced
- 1 bunch dhania
- 1 tomato sliced
- 4 cloves garlic-crushed
- 1 piece ginger-crushed
- 1 tablespoon, thyme
- Half a tablespoon of black pepper or as per your liking
- Salt
- Cooking oil
Steps to make to make Ugali & stew
- Beef stew-Goat meat
- In a sufuria add your meat, 2 onions sliced, crushed garlic and ginger as per your measurements above, 1 tablespoon of thyme, half a teaspoon of cooking oil, pepper and salt
- On low heat, mix all together as per step 4 above. At this process, your ingredients are absorbed into the meat which makes it sweeter. Cover and leave to cook until the water from the meat is drained out and dry. As per the photo, that's what you should have.
- After step 3 above, add your tomatoes.
- Cook on medium heat until the tomatoes are soft and easy to crush.
- After step 5 above, that's when i add my water, not too much though. Half a cup is okay. Am a stronger believer in boiling your meat for consumption :)
- Cover and leave to cook. You can increase your heat until comfortable but not too high.
- In about 10 to 15 minutes, your meat is ready.
- Turn off heat and add your dhania. Your meat is ready to serve. I served mine with Ugali and a mix of sukumawiki and spinach. On the side, i also added a few slices of avocado. Enjoy!
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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Ugali & stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!