Step-by-Step Guide to Make Any-night-of-the-week Buttered Beef Pasta

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A great make ahead meal for easy any night of the week! Using a cutting board and sharp knife, trim any excess fat from the steak. Increase the heat, then quickly sear the beef in batches until browned on both sides.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, buttered beef pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Buttered Beef Pasta is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttered Beef Pasta is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook buttered beef pasta using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Beef Pasta:

1. Get 6 oz of Spaghetti Pasta.
2. Make ready 8 oz of Ground Beef.
3. Take 1/4 oz of Cilantro.
4. Get 1/2 of Red Onion.
5. Take 1/2 of Vine Tomato.
6. Take 4 oz of Sweet Corn.
7. Make ready 2 Cloves of Garlic.
8. Make ready 2 tbsp of Unsalted Butter.
9. Take 1 tbsp of Olive Oil.
10. Take 1 tbsp of Lime Juice.
11. Take of Salt and Pepper, to season.

Remove the meat and set aside. In a large stock pot or dutch oven, melt butter over medium-high heat. Add in ground beef and let brown for a few minutes and then season meat with salt, pepper, and garlic powder. Then add in chopped shallot and continue cooking along with meat.

Instructions to make Buttered Beef Pasta:

1. Dice tomato, onion, and garlic. Finely chop cilantro..
2. Bring a medium pot to boil with water and salt. Add pasta and boil until al dente. Remove and strain..
3. While water boils, add ground beef to skillet under a medium-high heat. Season with salt and pepper and cook until browned. Remove from pan and let strain..
4. With same skillet, add olive oil and toss in garlic. Cook until fragrant, about 60 seconds. Toss in onion and continue to cook until translucent..
5. Toss in corn and continue cooking until both onions and corn are slightly charred. Season with salt and pepper..
6. Toss in butter and let melt. Just before all is melted, toss in drained pasta and mix together..
7. Add in cooked beef and tomatoes. Continue tossing together until we’ll mixed..
8. Finally toss in cilantro and lime juice. Season with salt and pepper. Finish tossing and remove from heat..
9. Plate in center of bowl..
10. Serve and enjoy!.

Next, add dried pasta into same pot along with chicken broth and two cups of water. In a large pan, melt the butter and olive oil together over low heat. Add the pasta and stir it well so it is coated in the onion butter. Automata Sous Chef James Tai channels his Cantonese heritage and gives it an Automata edge - taking a brown butter pasta to offally-good new heights. Drain the pasta into a colander.

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So that is going to wrap this up with this exceptional food buttered beef pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!