How to Prepare Quick Beef Rice Burger

Beef Rice Burger. Great recipe for Beef Rice Burger. Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country.

Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. Here is how you do that. The ingredients needed to prepare Beef Rice Burger: Take of thinly sliced beef.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, beef rice burger. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas won't just get you off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves at at some time or another but in addition to test new things all on your very own.

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Beef Rice Burger is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Beef Rice Burger is something which I have loved my whole life.

Great recipe for Beef Rice Burger. Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country.

To get started with this particular recipe, we must prepare a few components. You can cook beef rice burger using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Burger:

1. Take 4 oz of thinly sliced beef.
2. Take 2 tsp of soy sauce.
3. Prepare 2 tsp of mirin.
4. Make ready 2 tsp of sake.
5. Make ready 2 tsp of sugar.
6. Prepare 1 tbsp of oil.
7. Get 1/2 of small yellow onion.
8. Make ready 1 cup of sliced carrot.
9. Prepare 1 cup of sliced red bell pepper.
10. Make ready of lettuce.
11. Take of some extra soy sauce.
12. Get 3-1/2 of " round mold.

You need of sliced red bell pepper. You need of some extra soy sauce. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. This flavor-packed rice bowl is made with a grain base of Jasmine Rice toasted with curry and vegetables, simmered in coconut milk and sweet and savory ingredients like brown sugar and chickpeas all topped with homemade beef burger patties and fresh kale.

Steps to make Beef Rice Burger:

1. The key for making this rice burger is the type of rice used for making the bun. You will need to use short-grain instead of long-grain rice. The softness and stickiness of the short-grain rice when it is cooked will help the rice stick together when compressing the buns. Long grain rice is less starchy and is drier and separate easily after it’s cooked..
2. If you want the rice burger to look like a real hamburger, you will also need a mold, whether it is plastic or stainless steel, to form that perfect round shaped rice bun. 2 cups of cooked rice will yield 4 rice buns with each of the buns has around 1/2″ thickness. I use sliced beef in this recipe but you can use sliced pork or chicken if you prefer a different kind of meat..
3. Grease your hands and the mold with some oil to prevent the rice from sticking. Compress 1/2 cup of cooked rice into the mold. Make sure your press the rice tightly. Set the rice buns aside while you prepping the other ingredients.
4. Grate the ginger.
5. Thinly slice the yellow onion, carrot, and red bell pepper.
6. Thinly slice the beef. It’s better to have the beef slightly frozen. That’s way it’s easier to cut very thin slices. Transfer the sliced beef into a bowl to marinate..
7. Marinate the beef: Add grated ginger, soy sauce, mirin, sake, sugar with the sliced beef. Mix everything together and let it sit for at least 30 minutes..
8. Brush oil evenly on a pan then add the rice buns. Fry one side on medium low heat for about 1-1/2 to 2 minutes..
9. Flip the rice buns and brush some soy sauce on the top to add extra flavor to the rice buns. Cook for another 2 minutes then flip again and brush some more soy sauce on the top. Continue to fry until the rice surface is crispy and slightly brown then set aside..
10. To saute the marinated beef: Add 1 tbsp of oil to the pan and sauté the onion until fragrant. Next, add the sliced beef and continue to cook until the beef is no longer pink. Then, add the carrot and bell pepper. Stir fry until the vegetables become tender..
11. To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center. Place 1 rice bun on the aluminum foil..
12. Put a piece of lettuce on top of the rice bun.
13. Add a few slices of beef and vegetables on the top half of the lettuce..
14. Fold the bottom half of the lettuce in.
15. Place another rice bun on top and start folding the aluminum foil.
16. See a more detailed instruction video here: https://youtu.be/TWoEcVMaN6k.

Place the rice bun into a hamburger wrapper. Add the green leaf lettuce, stir-fried vegetables and beef slices. Sprinkle on the toasted white sesame seeds. Finally, cover the toppings with another rice bun. Place each rice bun with the coating side facing outward so that you can enjoy the aroma of the toasted soy sauce.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the process.

So that's going to wrap it up with this special food beef rice burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!