Easiest Way to Make Perfect Garlic Butter Miyazakigyu Wagyu Steak Bites

Garlic Butter Miyazakigyu Wagyu Steak Bites.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, garlic butter miyazakigyu wagyu steak bites. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook garlic butter miyazakigyu wagyu steak bites using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Miyazakigyu Wagyu Steak Bites:

1. Make ready 1 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
2. Get of Kosher Salt (to season).
3. Get of Freshly Ground Black Pepper (to season).
4. Take 1 TBSP of Grapeseed Oil (to coat pan).
5. Get 2 of Large Garlic Cloves (minced).
6. Make ready 3 TBSP of Whole Butter.
7. Get of Fingerling Potatoes.
8. Get 1 LB of Fingerling Potatoes (cut in half lengthwise).
9. Get 1/4 CUP of Grapeseed Oil.
10. Prepare 1 TSP of Kosher Salt.
11. Prepare 1/2 TSP of Freshly Ground Black Pepper.
12. Make ready 3 of Large Garlic Cloves (sliced into quarters).
13. Take 1 of Large Shallot (julienned).

Steps to make Garlic Butter Miyazakigyu Wagyu Steak Bites:

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