Easiest Way to Make Homemade Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam. Make the Best of Breakfast, Lunch and Dinner with the best Cheese and Delicatesses. Treat yourself and your famiily with the best traditional Dutch Cheeses Award Winning British Cheese Delivered To The Doorstep - Ice Packed Chilled For Frreshness. Place the herbs into a large. (Refrigerate if making more than a few hours ahead and return to room temperature before assembling the crostini.

Slice the baguette and brush both sides of each crostini with olive oil and sprinkle evenly with salt. Top with one or two pieces of apricot and arrange the crostini on a serving plate. Sprinkle the shredded basil leaves over the crostini and then drizzle with honey.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Make the Best of Breakfast, Lunch and Dinner with the best Cheese and Delicatesses. Treat yourself and your famiily with the best traditional Dutch Cheeses Award Winning British Cheese Delivered To The Doorstep - Ice Packed Chilled For Frreshness. Place the herbs into a large. (Refrigerate if making more than a few hours ahead and return to room temperature before assembling the crostini.

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:

1. Prepare 6 SLICES of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces).
2. Take 8 OZ of Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved).
3. Take 1/2 of Sweet Onion (thinly sliced).
4. Take 2 of Garlic Cloves (minced).
5. Take 2 TBSP of Sugar.
6. Prepare 1/2 CUP of Red Wine.
7. Make ready 1 CUP of Water.
8. Get 1 TSP of Fresh Thyme Leaves (chopped).
9. Get 1/2 TSP of Kosher Salt.
10. Get of Crostini.
11. Prepare 1 of Baguette (sliced on biased into 1/4-inch-thick slices).
12. Prepare 1/4 CUP of Olive Oil.
13. Get of Kosher Salt & Freshly Ground Black Pepper (to season).
14. Get 3 OZ of Goat Cheese.
15. Take 1/2 CUP of Micro Greens (to garnish).

Cut the crusts off the bread. Press them into a mini muffin tin and brush with a little oil. Transfer the whipped goat cheese to the refrigerator until ready to use. Heat up a cast iron grill pan or griddle on medium high flame.

Steps to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:

1. PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM Place a medium-size stainless steel sauté pan over medium-heat.Add the chopped Fullblood Wagyu beef bacon, and cook until crispy (around 5 minutes). Drain off all but 2 tablespoons of fat. Add the thinly sliced sweet onions and sun-dried tomatoes (drained and chopped with the oil reserved). Stir, and cook for around 5-7 minutes until the onions are soft and beginning to brown at the edges..
2. Add the sugar, red wine, minced garlic, water, chopped thyme leaves, and kosher salt. Bring the liquid to a boil. Then, reduce the heat, and simmer for 30 minutes..
3. GRILLING THE BAGUETTE Heat the grill to medium-high heat, and slice your baguette into 1/4-inch-thick slices.While the grill is warming up, place the baguette slices on a parchment-lined cookie sheet. Brush both sides of the bread with olive oil, and sprinkle with kosher salt and freshly ground black pepper. Place the slices of bread on the grill, and grill the bread on both sides for 3-4 minutes (until lightly toasted). Remove the bread from the grill, and place it on a serving platter..
4. FINAL STEPS Smear each grilled crostini with a thin layer of goat cheese.Top with 2 tablespoons of the Fullblood Wagyu beef bacon and sun-dried tomato jam. Garnish with micro greens, serve warm, and enjoy!Please note: These can be stored for 2 weeks covered in the refrigerator or up to 6 months frozen in an air-tight container..

Coat a large glass baking dish with cooking spray. Stir grapes, oil, salt, thyme and pepper in a medium bowl. Spread out in one layer in the baking dish. In a small bowl, combine the goat cheese and horseradish cream, set aside. Spread the goat cheese and horseradish cream mixture on the sliced baguette.

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