Steps to Make Award-winning Cheesy Parmesan Corn Meal Mush

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Get to taste of Salt and pepper.. Great recipe for Cheesy Parmesan Corn Meal Mush. Corn meal mush is a very versatile dish that is popular primarily in the Southern United States.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, cheesy parmesan corn meal mush. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Parmesan Corn Meal Mush is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

1. Take 1 cup of yellow corn meal.
2. Get 3 1/4 cups of water.
3. Get 1 tbs of unsalted butter.
4. Prepare 1/3 cup of fresh shredded parmesan.
5. Take to taste of Salt and pepper.

It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and. Cheesy Parmesan Corn Meal Mush is one of the most popular of current trending foods on earth. It is appreciated by millions daily.

Instructions to make Cheesy Parmesan Corn Meal Mush:

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly..
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step..
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately..
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush..

It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Parmesan Corn Meal Mush is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have cheesy parmesan corn meal.

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