Step-by-Step Guide to Prepare Award-winning Wagyu Beef Massaman Curry

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Pan fry in batches in hot oil until browned all over, remove and place in a casserole dish. PREPARING THE WAGYU BEEF Heat a large Dutch oven over medium-high heat. In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, wagyu beef massaman curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Wagyu Beef Massaman Curry is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wagyu Beef Massaman Curry is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wagyu beef massaman curry using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Massaman Curry:

1. Get 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes).
2. Get 3 TBSP of Corn Starch.
3. Get 2 TSP of Kosher Salt.
4. Get 1/2 TSP of Black Pepper.
5. Get 4 TBSP of Grapeseed Oil.
6. Get 2 CUP of Beef Stock.
7. Make ready 2 CAN of Coconut Milk (full fat).
8. Make ready 1 LB of Baby Yellow Potatoes (cut in half).
9. Take of Massaman Curry Paste.
10. Make ready 4 of Fresno Chiles (seeded and diced).
11. Get 1 of Large Red Onion (diced).
12. Prepare 1 TBSP of Cumin.
13. Make ready 1 TBSP of Coriander.
14. Prepare 1/2 TSP of Cinnamon.
15. Make ready 1/2 TSP of Black Pepper.
16. Make ready 4-5 of Garlic Cloves (minced).
17. Prepare 3 STALK of Lemongrass (remove/discard outer leaves and dice the inner soft pieces).
18. Make ready 1 TBSP of Fresh Ginger (minced).
19. Prepare 2 TSP of Shrimp Paste.
20. Prepare 1/4 CUP of Fish Sauce.
21. Get 1 BUNCH of Cilantro (leaves and stems minced).
22. Get 1 TSP of Kosher Salt.
23. Prepare 1 TBSP of Palm Sugar.
24. Make ready 2 of Limes (zested and juiced).
25. Take 1/4 CUP of Water.
26. Take of Jasmine Rice.
27. Take 3 CUP of Water.
28. Make ready 2 TSP of Kosher Salt.
29. Prepare 1 1/2 CUP of Jasmine Rice.
30. Prepare of Garnish.
31. Get 2 of Fresno Chiles (seeded and sliced).
32. Prepare 2 of Limes (cut into wedges).
33. Get 1 CUP of Cilantro Leaves.

Once the oil is heated in the Dutch oven, add in the Wagyu beef. Great recipe for Wagyu Beef Massaman Curry. Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and.

Steps to make Wagyu Beef Massaman Curry:

1. PREPARING THE MASSAMAN CURRY PASTE Place all the curry paste ingredients (seeded and diced Fresno chiles, diced onion, cumin, coriander, cinnamon, black pepper, minced garlic, diced lemongrass, minced ginger, shrimp paste, fish sauce, minced cilantro, kosher salt, palm sugar, lime juice, lime zest, and water) together in the bowl of a food processor. Process until a smooth paste forms. Set aside..
2. PREPARING THE WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil. Make sure your Wagyu bottom round roast has been cut into 1 inch cubes. In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes. Once the oil is heated in the Dutch oven, add in the Wagyu beef. Let the beef cubes cook/brown for 4 minutes on one side. Once browned, turn the Wagyu beef cubes over, and brown the other side for 4 minutes..
3. Once the beef cubes are crispy and browned, add in the Massaman curry paste. Lower the heat to medium, and stir to coat the Wagyu beef cubes. Cook over medium heat for 10 minutes, while stirring occasionally. Add in the beef stock, and bring to a boil. Scrape the bottom of the pan with a wooden spoon to get up anything stuck to the bottom. Once you reach a boil, lower the heat to low. Cover the Dutch oven with a lid. Simmer on low for 90 minutes..
4. PREPARING THE POTATOES After the Wagyu beef cubes, curry paste, and beef stock have been braising for 90 minutes in the Dutch oven, add in the halved potatoes and coconut milk. Cover, and let everything simmer for 30 minutes longer..
5. PREPARING THE RICE In a medium saucepan, heat the water and kosher salt over medium-high heat. When the water comes to a boil, stir in the jasmine rice. Once the water comes back to a boil, reduce the heat to low. Cover the saucepan with a lid. Cook for 20 minutes on low heat or until the water has evaporated. Fluff the rice with a fork. Reserve..
6. FINAL STEPS Season the Wagyu beef massaman curry to taste with kosher salt, lime juice, and palm sugar. Serve the dish with jasmine rice, and garnish with cilantro leaves, sliced Fresno chiles, and lime wedges. Enjoy!.

PREPARING THE WAGYU BEEF Heat a large Dutch oven over medium-high heat. In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes. Once the oil is heated in the Dutch oven, add in the Wagyu beef. Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and filling!

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