Recipe of Ultimate Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon
Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corona marinated fullblood wagyu bavette steak with grilled watermelon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have corona marinated fullblood wagyu bavette steak with grilled watermelon using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon:
- Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
- Make ready 2 TBSP of Rice Wine Vinegar.
- Prepare 2 TBSP of Garlic (minced).
- Get 2 TBSP of Olive Oil.
- Take 1 of Corona Beer.
- Prepare 1/2 CUP of Cilantro (chopped).
- Prepare 1/4 CUP of Brown Sugar.
- Make ready 4 of Limes (divided).
- Prepare 1 of Watermelon.
- Get of Olive Oil (to season).
- Get of Salt (to season).
- Take of Freshly Ground Black Pepper (to season).
- Get of Cilantro (to garnish).
- Make ready of Limes (to garnish).
Instructions to make Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon:
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