Recipe of Ultimate California Farm Fresh 3 day Sauerkraut

California Farm Fresh 3 day Sauerkraut. I use the wooden hammer to speed up the fermentation. Stays fresh for half a year by using white wine instead of vinegar, the fresh flavor shines through better. White, green or red cabbage, this method lets you taste your fresh sauerkraut after three days, instead of two weeks.

Calories, carbs, fat, protein, fiber, cholesterol, and more for Farm Fresh Sauerkraut ( Brookshire's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, california farm fresh 3 day sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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I use the wooden hammer to speed up the fermentation. Stays fresh for half a year by using white wine instead of vinegar, the fresh flavor shines through better. White, green or red cabbage, this method lets you taste your fresh sauerkraut after three days, instead of two weeks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook california farm fresh 3 day sauerkraut using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Fresh 3 day Sauerkraut:

1. Make ready 1 of large cabbage, usually 4 to 5 pounds.
2. Take Tsp of himalayan rock salt per pound.
3. Prepare 5 of green peppercorns per pound.
4. Take 3 of whole cloves per pound.
5. Get 5 of flaxbark juniperberries per pound.
6. Make ready 1/4 teaspoon of caraway per pound.
7. Take 1 of california bay leaf per pound.
8. Get Glass of white wine.
9. Take of Equipment: half gallon glass jar or crock pot, large flat baking dish, wooden hammer or similar, kitchen scale, boiled weights.
10. Take of Cost: $4 for  eight people, 50 cents a meal.

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Instructions to make California Farm Fresh 3 day Sauerkraut:

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