Step-by-Step Guide to Prepare Award-winning Leftover Ham Fried Rice
Leftover Ham Fried Rice. After cooking the rice, add the ham, eggs, and green onions to the rice. Cook the rice for about another two minutes. Notes Tasty Tip: Use rice that is at least a day old.
Add a little bit more cooking oil to the open side of the pan, and crack and the egg in. Scramble it, and allow it to set. If adding raw shrimp, heat a little more oil and stir fry them to just cook.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover ham fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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After cooking the rice, add the ham, eggs, and green onions to the rice. Cook the rice for about another two minutes. Notes Tasty Tip: Use rice that is at least a day old.
Leftover Ham Fried Rice is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Leftover Ham Fried Rice is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover ham fried rice using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham Fried Rice:
- Prepare 3 tbsp of soy sauce.
- Take 3 tbsp of avocado oil.
- Take 1-2 cup of leftover ham.
- Prepare 1/2 cup of bell pepper diced.
- Prepare 2 tbsp of Green onions chopped.
- Make ready 3 cloves of garlic minced.
- Make ready 3-4 cups of cooked rice.
- Get 3-4 of eggs beaten (depending on size of eggs).
- Prepare of Salt to taste.
Add the onions& stir fry until they start to darken. Stir in the rice, breaking up any lumps you missed. Drizzle a little dry sherry down the sides of the wok. Add it to your fried rice!
Instructions to make Leftover Ham Fried Rice:
Fried rice is such a versatile dish. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
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