Step-by-Step Guide to Prepare Super Quick Homemade Khai Luk Koei (fried hard boiled eggs)

Khai Luk Koei (fried hard boiled eggs). Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Once upon a time in Thailand, a Son-in-Law wanted to impress his mother-in-law, so he created these eggs.

The crunchy texture on the top is a really nice contrast to the soft egg. These Deep-Fried, Hard-boiled eggs sauced with an almost saffron-colored combination are absolutely unique, Wonderful to taste, and perfectly beautiful on a plate. Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei): Heat the pan on medium.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, khai luk koei (fried hard boiled eggs). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Khai Luk Koei (fried hard boiled eggs) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Khai Luk Koei (fried hard boiled eggs) is something that I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Once upon a time in Thailand, a Son-in-Law wanted to impress his mother-in-law, so he created these eggs.

To get started with this particular recipe, we have to prepare a few components. You can cook khai luk koei (fried hard boiled eggs) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khai Luk Koei (fried hard boiled eggs):

1. Take 6 of eggs.
2. Make ready of Sweetened chilli sauce for spring rolls.
3. Make ready 2 tbs of canola oil/any desired oil.

Fry hard boiled eggs until the outside turn golden brown. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell. Take it out and leave it rest.

Instructions to make Khai Luk Koei (fried hard boiled eggs):

1. Hard boil the eggs, then peel them and slice them in half..
2. Add oil to a pan heated on medium and place the halved eggs down on the heated pan..
3. Fry the eggs until browned on medium heat. Be careful that the yolks do not fall out of their pits. Set aside on a plate..
4. Heat the chilli sauce on the same pan to warm it. When warmed, pour on top of fried eggs. Salt to taste..

Add the water in the pot. These Deep-Fried, Hard-boiled eggs sauced with an almost saffron-colore. Fry them until they start to be golden, fetch them out, let them rest. Line a baking sheet with paper towels and place it next to the stove. Using a slotted spoon, transfer the eggs to the towel-lined baking sheet and let them cool down.

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So that is going to wrap this up for this special food khai luk koei (fried hard boiled eggs) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!