Simple Way to Prepare Favorite Lemon pepper swai fillet
Lemon pepper swai fillet. Melt butter and olive oil; add seasonings. Place fish in baking dish and over with seasoned butter mixture. Season the top of the filets with lemon pepper and sprinkle lemon juice over them.
Generously spoon sauce over fish fillets. Heat a large skillet over medium heat; add butter and heat until lightly browned. Heat up a skillet on medium-high heat.
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Melt butter and olive oil; add seasonings. Place fish in baking dish and over with seasoned butter mixture. Season the top of the filets with lemon pepper and sprinkle lemon juice over them.
To begin with this particular recipe, we have to prepare a few components. You can have lemon pepper swai fillet using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper swai fillet:
- Make ready 2 of swai fillets.
- Prepare of Lemon pepper seasoning.
- Make ready of Salt.
- Prepare of Fresh cracked black pepper.
- Make ready 1 half of to whole squeezed lemon or lime.
- Make ready 1 of quarter stick butter or less depending on size fillet.
- Make ready 1 cup of rice.
- Prepare 2 cups of water.
- Prepare of Coleslaw or veggie of your choice, anything will do!.
Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. In a sauce pan, heat the melted butter, then add the white wine and lemon juice. In a separate bowl combine the olive oil, lemon juice, garlic powder, black pepper, smoked paprika, salt and onion powder together and mix well. Season one side of each fillet with lemon pepper and quickly flip, lemon pepper side down onto the skillet.
Instructions to make Lemon pepper swai fillet:
Work quickly to ensure the butter does not burn, but stays hot enough. Season the top of the fillets with lemon pepper and sprinkle lemon juice over them. In a small saucepan, melt the butter and add the minced garlic. Once the garlic starts to get fragrant, add your lemon juice and vinegar, and mix to combine and stir for a minute before taking off the heat. Place the swai fillets on the baking pan.
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