Simple Way to Make Super Quick Homemade Fried Bangus
Fried Bangus. Panlasang Pinoy - Your Top Source of Filipino Recipes Heat the Canola cooking oil in a pan. Fry both sides of the bangus in medium heat until the color turns medium brown. Serve with spiced vinegar (sinamak) Warning: Frying Bangus will surely makes a lot of oil splash, to guard yourself from the hot oil splashes we recommend that you buy an oil splatter guard.
But I prefer a crispier and crunchier inside so I use a knife and fork to pry open the back of the fish. Marinate Bangus with vinegar or citrus of your choice, add salt and pepper. Heat enough oil on a deep pan to preform the frying process.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fried bangus. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Fried Bangus is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Fried Bangus is something that I've loved my entire life. They are fine and they look wonderful.
Panlasang Pinoy - Your Top Source of Filipino Recipes Heat the Canola cooking oil in a pan. Fry both sides of the bangus in medium heat until the color turns medium brown. Serve with spiced vinegar (sinamak) Warning: Frying Bangus will surely makes a lot of oil splash, to guard yourself from the hot oil splashes we recommend that you buy an oil splatter guard.
To get started with this recipe, we have to prepare a few ingredients. You can have fried bangus using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bangus:
- Take 1 of bangus (milkfish).
- Take of Black pepper.
- Make ready of Soy sauce.
- Get of Lemon juice or calamansi.jiuice.
- Take of Garlic ctushed.
Fried Bangus This is the ultimate and often sought after "fast food" in our home. Sarangani Bay boneless bangus marinated in soy sauce, garlic, kalamansi and ground black pepper and fried to a crisp. The bangus comes in vacuum-packed frozen packaging that takes less than an hour to defrost and it easily serves three people. This is my version of Fried Bangus Recipe and my tips on how to prevent oil splatters + a crunchy skin.
Instructions to make Fried Bangus:
This is one of my favorite breakfast com. Rub them with salt and pepper on both sides. Put some flour on a plate. Dredge to bangus in the flour. Heat some oil in a pan using medium heat.
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So that's going to wrap this up with this exceptional food fried bangus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!