Recipe of Speedy Battered Fried Flounder

Battered Fried Flounder. Combine egg yolks, flour, water, and salt in a medium mixing bowl; stir well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into yolk mixture. Dip fillet pieces in batter a few at a time, coating well.

Combine the egg yolks, beer, flour and baking powder. Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, battered fried flounder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Combine egg yolks, flour, water, and salt in a medium mixing bowl; stir well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into yolk mixture. Dip fillet pieces in batter a few at a time, coating well.

Battered Fried Flounder is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Battered Fried Flounder is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have battered fried flounder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Battered Fried Flounder:

1. Prepare 2.5 of Lbs. Flounder Fillets.
2. Get 1 Cup of Yellow Cornmeal.
3. Get 1 Cup of Flour.
4. Take 1 1/2 Cups of Milk.
5. Take 2 of eggs.
6. Take of Old Bay Seasoning.
7. Make ready of Black Pepper.
8. Get Pinch of Sugar.
9. Make ready Pinch of Salt.
10. Make ready of Oregano.
11. Take of Paprika.
12. Get of Cayenne Pepper.
13. Take 5-6 Cups of Canola Oil (For Frying).

Meanwhile, mix together the cayenne, garlic powder, onion powder, thyme, salt, black pepper, and flour in a shallow dish. Place the milk in another shallow dish. Dip the flounder fillets first in the milk, letting any excess drip off. Wash fillets in cold water and pat dry.

Steps to make Battered Fried Flounder:

1. Place flounder on a paper towel and salt on both sides. A few healthy pinches. Place another paper towel on top and allow to sit for 10 minutes. Pat the fillets gently to remove excess moisture then season with black pepper..
2. Mix all ingredients into a good size bowl aside from the 5-6 cups of oil and the flounder fillets. Add the milk slowly. You want a nice consistency. Not too thick and not too runny. You can’t take the milk out, so be careful adding it..
3. Completely submerge a fillet in the batter, let excess drip off and place into hot oil. After about 90 seconds, you can give it a turn. It’s done when it’s golden brown. It doesn’t take long. Maybe 3 minutes total cooking time..
4. I placed the fish on some greens after draining them on a rack. While they were draining, I took the liberty of frying some potatoes. Serve with lemon wedges, tartar sauce, or malt vinegar. Anything you like..
5. They also make for good fish sandwiches..
   

Crispy fried flounder is a whole fish dish that I grew up with-mostly eating it at Chinese restaurants. The Cantonese pronunciation of this dry fried flounder dish is " gaun jeen loong li" or, in Mandarin, " gan jian long li " (干煎龙利). "Dry fried" is the name, but the flounder is actually shallow-fried to the perfect crispiness. I now make my fried flounder with the belly fillets — the "white fillets" — from barely legal California halibut, which is a cousin of the fluke. Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk. Beer battered fried flounderFoodArtFitness Batter Fried Flounder.

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So that is going to wrap this up for this special food battered fried flounder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!