Recipe of Award-winning Thai-Style Grilled Wagyu Flat Iron Steak
Thai-Style Grilled Wagyu Flat Iron Steak.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai-style grilled wagyu flat iron steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Thai-Style Grilled Wagyu Flat Iron Steak is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Thai-Style Grilled Wagyu Flat Iron Steak is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai-style grilled wagyu flat iron steak using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Grilled Wagyu Flat Iron Steak:
- Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS).
- Prepare 3/4 CUP of Tamari or Soy Sauce.
- Make ready 3 TBSP of Fish Sauce.
- Prepare 3 TBSP of Palm Sugar.
- Make ready 2 Stalks of Green Onion (cut into 1” pieces).
- Prepare 1/2 CUP of Cilantro (chopped).
- Take 1/2 CUP of Full Fat Coconut Milk.
- Prepare of Cilantro Rice Noodles.
- Get 8 OZ of Rice Noodles.
- Get 1/4 CUP of Fish Sauce.
- Take 3 TBSP of Lime Juice.
- Prepare 2 TBSP of Brown Sugar.
- Make ready 1 Clove of Garlic (minced).
- Take 1/4 CUP of Cilantro (chopped).
Steps to make Thai-Style Grilled Wagyu Flat Iron Steak:
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