Recipe of Any-night-of-the-week Grilled Chicken Gyros with Greek Air Fried Potatoes

Grilled Chicken Gyros with Greek Air Fried Potatoes. Wide Range Of Fresh Meat Delivered Straight To Your Door. Grilled Chicken Gyros with Greek Air Fried Potatoes is one of the most well liked of recent trending meals on earth. Grilled Chicken Gyros with Greek Air Fried Potatoes is simple, it's quick, it tastes delicious.

Great recipe for Grilled Chicken Gyros with Greek Air Fried Potatoes. This uses an air fryer, though you can roast them in the oven or boil them, then fry them on a pan. While the chicken cooks, slice your potatoes into chunks and place them into your air fryer.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled chicken gyros with greek air fried potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken gyros with greek air fried potatoes using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. Prepare 2-4 of Chicken Breast.
2. Prepare of Iceberg Lettuce.
3. Prepare of Tzatziki Sauce (I'm using my homemade recipe).
4. Prepare 1 of Medium Red Onion.
5. Make ready 1 of Medium Tomato.
6. Get 1 of Green Bell Pepper.
7. Get of Feta Cheese.
8. Get of Mozerella Cheese.
9. Take of Salt.
10. Make ready of Black Pepper.
11. Prepare of Garlic Powder.
12. Make ready of Olive Oil.
13. Make ready of Cooking Spray.
14. Take 2-4 of Russet Potatoes.
15. Get of Dried Oregano.
16. Make ready of Greek Marinade.
17. Take 1 of Medium Lemon.

Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano. Cook until they are brown and crispy. Place chicken and marinade ingredients in a bowl and mix well to combine, ensuring all chicken pieces are covered. Heat oil in a frying pan (or grill) on medium heat.

Steps to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier..
2. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step..
3. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros..
4. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with the 1/2 the remaining marinade and continue to cook for another 10-15 minutes. Chicken is finished when it hits an internal temperature of 165°F..
5. While the chicken cooks, slice your potatoes into chunks and place them into your air fryer. Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano..
6. Cook until they are brown and crispy. I cooked them at about 375-400°F for 25 minutes or so..
7. Pull your chicken off, brush them with remaining marinade and let them rest for 5-10 minutes. While they rest, heat a pan large enough to fit your flatbread..
8. Set your flatbread in as is (I'm using leftover garlic Naan, but anything you use will do). Heat both sides for about a minute and get ready to assemble the wrap..
9. Lay out some tin foil and place the Flatbread on the tin foil (halfway on the top, so it's easy to wrap)..
10. Cut chicken get all insides ready for assembly..
11. Spread desired amount of Tzatziki, then add chicken, vegetables, cheese and feta. Cut some pieces of lemon for garnish, but also drip some onto the gyro. Wrap for easy eating and set in plate..
12. Put some Tzatziki into a dipping bowl and put some potatoes on the side. Serve immediately..

Shake excess marinade off chicken, then place in pan. Brush the outdoor grill with oil, then preheat on medium high. In a large bowl, combine marinade ingredients and stir well. Directions: To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve.

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