Steps to Prepare Favorite Lee's Stuffed TexMex Bell Peppers
Lee's Stuffed TexMex Bell Peppers.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lee's stuffed texmex bell peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Lee's Stuffed TexMex Bell Peppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lee's Stuffed TexMex Bell Peppers is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lee's stuffed texmex bell peppers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Stuffed TexMex Bell Peppers:
- Take 4 of Large Bell Peppers.
- Get 2 Cups of Prepared Spanish (Mexican) Style Rice.
- Make ready 1 Cup of Prepared Taco Meat.
- Get as Needed of Shredded Colby Jack Cheese.
- Get 1 Tablespoon of Table Salt (add to boiling water).
Steps to make Lee's Stuffed TexMex Bell Peppers:
- Cut the tops off of the bell peppers. Remove all seeds and white membranes. Place in already salted boiling water. Let boil for 5 minutes. Remove peppers and place upside down on paper towels to drain..
- Mix together prepared rice and meat to form a mixture..
- Put a tablespoon of shredded cheese inside of each bell pepper. Spoon rice-meat mixture into each bell pepper generously..
- Bake uncovered at 350 degrees for 20 minutes. Then top each bell pepper with shredded cheese. Continue to bake until cheese is fully melted. Serve with favorite salsa, sour cream, etc. Enjoy.
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