Step-by-Step Guide to Make Quick Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes
Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled wagyu beef flat iron steak with yukon gold hasselback potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook grilled wagyu beef flat iron steak with yukon gold hasselback potatoes using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes:
- Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
- Make ready 5 of Garlic Cloves (minced).
- Take 1/3 CUP of Extra Virgin Olive Oil.
- Make ready 1/2 CUP of Balsamic Vinegar.
- Get 2/3 CUP of Red Wine.
- Get 2 TBSP of Fresh Rosemary (chopped).
- Make ready 1 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- Take of Yukon Gold Hasselback Potatoes.
- Make ready 6 of Large Yukon Gold Potatoes (rinsed and patted dry).
- Prepare 6 OZ of Unsalted Butter (melted).
- Prepare 3 of Garlic Cloves (minced).
- Make ready 3 SPRIGS of Fresh Thyme Leaves (pick the leaves off one sprig and leave the other sprigs whole).
- Take 2 TSP of Kosher Salt.
- Make ready 1 TSP of Freshly Ground Black Pepper.
- Prepare 4 OZ of Parmesan (grated).
- Take 4 TBSP of Chives (chopped).
Steps to make Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes:
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