Step-by-Step Guide to Make Ultimate Bucatini Pomodoro with Grilled Fullblood Wagyu Steak
Bucatini Pomodoro with Grilled Fullblood Wagyu Steak.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, bucatini pomodoro with grilled fullblood wagyu steak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook bucatini pomodoro with grilled fullblood wagyu steak using 25 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Bucatini Pomodoro with Grilled Fullblood Wagyu Steak:
- Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
- Make ready 4 OZ of Parmigiano-Reggiano Cheese (sliced).
- Make ready 3-4 of Basil Leaves (chiffonade).
- Prepare of Balsamic Glaze.
- Get of Marinade.
- Take 3/4 CUP of Balsamic Vinegar.
- Make ready 1/2 CUP of Grapeseed Oil.
- Prepare 1 TSP of Oregano.
- Take 2 TSP of Garlic (minced).
- Get 2 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- Prepare of Pasta.
- Get 1 LB of Bucatini Pasta (cooked per package instructions).
- Prepare of Olive Oil.
- Make ready of Pomodoro Sauce.
- Get 3 TBSP of Olive Oil.
- Take 6-8 of Large Garden Tomatoes (chopped, approximately 4 cups total).
- Prepare 1 of Yellow Onion (minced).
- Take 2 of Small Carrots (peeled, small diced).
- Take 1 of Celery Stalk (small diced).
- Get 5 of Large Garlic Cloves (minced).
- Prepare 1/2 CUP of Fresh Basil (chiffonade).
- Make ready of Kosher Salt.
- Take of Freshly Ground Black Pepper.
- Make ready 1 TSP of Sherry Vinegar.
Instructions to make Bucatini Pomodoro with Grilled Fullblood Wagyu Steak:
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