Recipe of Perfect Kimchi Fried Rice

Kimchi Fried Rice. Huge selection of books in all genres. Free UK delivery on eligible orders. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.

Push the rice to one side of the wok or pan then crack the eggs into the other side. Remove from the heat, stir through the kimchi and season with soy or tamari and black pepper to taste. Add rice, kimchi juice, water, and gochujang.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Huge selection of books in all genres. Free UK delivery on eligible orders. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.

Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Fried Rice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kimchi fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Get of Base (veggies flexible - use what you have!).
2. Get 3/4 cup of cooked white rice, preferably at least a day old.
3. Prepare 1/2 cup of kimchi, roughly chopped.
4. Make ready 1 tbsp of minced garlic.
5. Get 1 tbsp of minced ginger.
6. Prepare 1 of hot pepper (optional).
7. Prepare 1 of leek or small onion, diced.
8. Prepare of Sauce.
9. Take 1 tbsp of juices from kimchi.
10. Make ready 1 tsp of sesame oil.
11. Take 1 tsp of gochujang (red pepper paste).
12. Get 2 tbsp of soy sauce.
13. Take of Topping.
14. Take 2 of fried eggs, sunny-side up.
15. Make ready 1 of chopped green onion.

Add sesame oil and remove from the heat. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must. Especially if your kimchi is already spicy and salty.

Instructions to make Kimchi Fried Rice:

1. Prepare your veggies (I used leeks, garlic, minced ginger, red pepper, and chopped kimchi).
2. Prepare your sauce: whisk sesame oil, soy sauce, gochujang, and kimchi juice together.
3. Heat some oil in a large pot or wok. Add veggies (except for kimchi) and sauté until soft, about 4 mins.
4. Add rice, kimchi and sauce. Stir often, until it becomes a bit sticky..
5. Meanwhile, fry eggs until the whites are solid but the yolk is still runny..
6. Spoon kimchi mixture into bowls. Top with fried egg, sprinkled with green onions..

Stir this into the rice to combine everything. Fried rice brings back memories of chinese takeaways with way too much salt and poor quality oil. But this recipe is a fresh, zingy and has wonderful health benefits. Better than any takeaway from both a nutritional and taste perspective! Kimchi is a probiotic food popular in Korean cuisine with a distinct heat and sharp.

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So that's going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!