Recipe of Any-night-of-the-week Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam
Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The ingredients needed to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:
- Get 2 of chicken thighs or your fave part.
- Make ready 2 Tbsp of cooking oil.
- Get 2 Tbsp of Patis or any Asian fish sauce.
- Prepare as needed of Ground black or white pepper,.
- Take as needed of Garlic salt,.
- Get Slice of lemon or kalamansi, garnish.
Instructions to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:
- I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour.
- After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first..
- Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland..
- Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt..
- Place on a rack and let it dry / absorb while you preheat the air fryer..
- Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also..
- Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies..
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