How to Make Ultimate Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce). Today we will share recipes and how to cook Nasi Goreng Fried Rice (with XO sauce) , very suitable for special dishes of family and friends. Nasi Goreng Fried Rice (with XO sauce) WH Chan @whcchan Toronto, Ontario. Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste.

Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with toasted shrimp paste, and adds wonderful depth of flavour and aroma to the dish.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng fried rice (with xo sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Today we will share recipes and how to cook Nasi Goreng Fried Rice (with XO sauce) , very suitable for special dishes of family and friends. Nasi Goreng Fried Rice (with XO sauce) WH Chan @whcchan Toronto, Ontario. Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste.

Nasi Goreng Fried Rice (with XO sauce) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nasi Goreng Fried Rice (with XO sauce) is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng fried rice (with xo sauce) using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):

1. Get 1.5 tbsp of oil.
2. Make ready 3 cups of cooked rice (cold, 1 day old).
3. Prepare 2 tbsp of kecap manis.
4. Take 1 tbsp of XO sauce.
5. Take 1 of small onion diced.
6. Make ready 2 of garlic cloves chopped.
7. Take 1 of fried egg (optional topping).
8. Prepare 1-2 stalks of green onion diced.

Nasi Goreng - Malaysian Fried Rice. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a good. To cook the nasi goreng base, heat the rapeseed oil in a large frying pan on a medium flame and, when hot, fry the onion, stirring, for five minutes.

Steps to make Nasi Goreng Fried Rice (with XO sauce):

Add the garlic and two-thirds of the chopped. Add the light soy, dark soy, fish sauce and sugar. Bring to a simmer and reduce until it becomes a maple syrup consistency. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily.

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So that's going to wrap this up with this exceptional food nasi goreng fried rice (with xo sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!