How to Make Homemade Stuffed Peppers

Stuffed Peppers.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Stuffed Peppers is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Take 6-8 of bell peppers. (I prefer the colored ones because they are sweeter).
2. Make ready 1 of lbs. ground beef (90/10 or 80/20).
3. Get 1 of onion diced.
4. Make ready 1 of jalapeño diced.
5. Take 1 of celery stalk diced.
6. Prepare 3 of garlic cloves minced.
7. Take 1 tsp of black pepper.
8. Take 1 tsp of salt.
9. Prepare 1 tsp of Italian seasoning.
10. Make ready 1/2 tsp of red pepper flakes.
11. Get 1 cup of cooked rice (I used basmati rice but any type will do).
12. Get 1 can (14.5 oz) of diced tomatoes drained.
13. Take 1 cup of Pepper Jack cheese shredded.
14. Prepare 1 jar of tomato sauce (I used Rao’s Tomato Basil).
15. Take of Garnish with crispy pepperoni (microwave for 45 seconds) and a chopped green onion.

Steps to make Stuffed Peppers:

1. Remove tops from the bell peppers. Retain the tops. Remove seeds and membrane from the inside. Dice up the peppers from the tops..
2. Add olive oil and butter to a pan on medium heat. Add onion, jalapeño, diced bell pepper, celery, salt, pepper, Italian seasoning, red pepper flakes to the pan and cook to soften. Add garlic and cook for 1 minute. Remove to a large bowl and allow to cool down..
3. When the vegetables are cool add 3/4 of vegetables with the hamburger, rice, 3/4 cup of the cheese, and mix well..
4. Add tomato sauce and the remaining vegetables to an oven safe deep baking dish. Place the bell peppers, standing up in the dish, on top of the sauce. Fill each pepper with the beef mixture. Scoop some of the sauce and pour on top. Cover dish with aluminum foil and put in a 350°F oven..
5. Cook in oven for 90 minutes. Test peppers for doneness. They should be soft. Remove aluminum foil and scoop sauce up and pour over peppers. Next sprinkle the remaining cheese on top and put back in the oven uncovered for 15 minutes to melt cheese..
6. Plate peppers and ladle in sauce. Garnish with a crispy piece of pepperoni and chopped green onions. Serve and enjoy..

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food stuffed peppers recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!