Easiest Way to Prepare Super Quick Homemade Stuffed Pepper Soup
Stuffed Pepper Soup. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cook until rice is tender and then add to soup. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain.
Cook, stirring occasionally, until vegetables are softened. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls, or crackers.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Stuffed Pepper Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Pepper Soup is something that I've loved my whole life.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cook until rice is tender and then add to soup. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 2 lbs of Ground Beef.
- Prepare 6 cups of Water.
- Take 28 oz. of Tomato Sauce.
- Prepare 2 cups of Diced Green Peppers.
- Prepare 1/4 cup of Packed Brown Sugar.
- Get 2 Tsp of Salt and Pepper each.
- Get 2 Tsp of Beef Granules.
- Make ready 2 cups of Cooked Long Grain Rice.
Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. In a large pot over medium heat, heat oil. Add ground beef and season with salt and pepper. How to Make Stuffed Pepper Soup on the Stovetop.
Instructions to make Stuffed Pepper Soup:
Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. In a large saucepan, brown the ground beef and drain off grease. Add peppers and onions to ground beef and cook over medium heat until onions start to become translucent. Then add in garlic and cook for one more minute.
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