Recipe of Super Quick Homemade Pan Seared Wagyu Bone-In Strip Steak with Tomato and Shallot Pan Sauce

Pan Seared Wagyu Bone-In Strip Steak with Tomato and Shallot Pan Sauce.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pan seared wagyu bone-in strip steak with tomato and shallot pan sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook pan seared wagyu bone-in strip steak with tomato and shallot pan sauce using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Wagyu Bone-In Strip Steak with Tomato and Shallot Pan Sauce:

1. Get 1 of Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak.
2. Make ready 3 TBSP of Grapeseed Oil.
3. Make ready of Kosher Salt & Freshly Ground Black Pepper (to season).
4. Take of Pan Sauce.
5. Make ready 1 PT of Cherry Tomatoes.
6. Get 1 of Large Shallot (sliced thin).
7. Prepare 4 of Garlic Cloves (sliced thin).
8. Get 1/2 CUP of Dry Sherry.
9. Take 3 TBSP of Butter.
10. Take 3-4 of Fresh Basil Leaves (chiffonade).

Steps to make Pan Seared Wagyu Bone-In Strip Steak with Tomato and Shallot Pan Sauce:

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So that's going to wrap it up for this exceptional food pan seared wagyu bone-in strip steak with tomato and shallot pan sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!