Recipe of Quick Mexi Stuffed Peppers
Mexi Stuffed Peppers. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Heat a large skillet over medium-high heat. Sprinkle stuffed peppers with cheese and tortilla chips.
In a large bowl, combine rice, beans and corn. Spoon stuffing into pepper halves and place in a baking dish. Mexican Stuffed Bell Peppers are great for hosting.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mexi stuffed peppers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Mexi Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexi Stuffed Peppers is something which I have loved my entire life. They're nice and they look fantastic.
Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Heat a large skillet over medium-high heat. Sprinkle stuffed peppers with cheese and tortilla chips.
To get started with this particular recipe, we must first prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mexi Stuffed Peppers:
- Prepare 8 of bell peppers (colors of choice).
- Make ready 1 lb. of hamburger.
- Take 1 cup of uncooked rice.
- Prepare 1 can of black beans, drained.
- Prepare 1 can of corn, drained.
- Get 1 can of Rotel.
- Make ready 1 can of enchilada sauce.
- Prepare 1 can of beef broth.
- Take 2 cups of shredded cheddar cheese.
They really stand out and are super simple to make. Effortless prep means you get more time to enjoy the party! Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make.
Instructions to make Mexi Stuffed Peppers:
Wash and seed bell peppers and cut in half from top to bottom. Brown ground beef, onion and garlic. Stir in chili powder, cumin, diced tomatoes, ⅔ cup of the enchilada sauce. Stir in the jarred salsa, chile powder, and cumin. Rice - recipe works best with long or medium grain white rice.
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