Simple Way to Prepare Quick Japanese Mango Roll Cake

Japanese Mango Roll Cake.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, japanese mango roll cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Japanese Mango Roll Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Japanese Mango Roll Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese mango roll cake using 23 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Japanese Mango Roll Cake:

1. Get of Fresh mango.
2. Prepare of Soufflé roll sponge:.
3. Prepare 1 of egg.
4. Take 3 of egg yolks.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 35 of unsalted butter.
7. Prepare 60 g of pastry flour, sifted twice.
8. Prepare 60 g of fresh whole milk.
9. Prepare 3 of egg whites.
10. Make ready 90 g of castor sugar.
11. Take of Mango cream:.
12. Get 80 g of mango.
13. Prepare 120 g of whipped cream.
14. Take 15 g of mango pure.
15. Get 20 g of castor sugar.
16. Get of Whipped cream:.
17. Take 120 g of whipping cream.
18. Get 2 tsp of castor sugar.
19. Prepare 1/2 tbsp of Cointreau.
20. Take of Sugar syrup:.
21. Make ready 30 g of water.
22. Make ready 15 g of castor sugar.
23. Get 1 tbsp of cointreau.

Instructions to make Japanese Mango Roll Cake:

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