Recipe of Speedy Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta

Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta. Flavorful Wagyu flank steak is stuffed with spinach, feta, parmesan, onions, sun-dried tomatoes, and artichoke hearts. Wrapped with twine, seared on a flat top griddle, and finished in the oven, this hearty and delicious dish is perfect for family gatherings! Try this recipe for lunch or dinner!

Remove the plastic wrap, and sprinkle the steak with kosher salt and freshly ground black pepper. Place the spinach filling down the center, lengthwise, of. Add the feta, shredded parmesan, minced sundried tomatoes, minced artichoke hearts, and cooked onions to the spinach bowl.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu flank steak stuffed with spinach, artichokes, and feta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Flavorful Wagyu flank steak is stuffed with spinach, feta, parmesan, onions, sun-dried tomatoes, and artichoke hearts. Wrapped with twine, seared on a flat top griddle, and finished in the oven, this hearty and delicious dish is perfect for family gatherings! Try this recipe for lunch or dinner!

To begin with this recipe, we have to prepare a few ingredients. You can have wagyu flank steak stuffed with spinach, artichokes, and feta using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta:

1. Get 1 of Double 8 Cattle Company Fullblood Wagyu Flank Steak.
2. Prepare 3 TBSP of Grapeseed Oil (plus additional for griddle).
3. Make ready 1 of Large Yellow Onion (julienned).
4. Prepare 1/2 CUP of Dry Sherry.
5. Make ready 10 OZ of Fresh Baby Spinach (stems removed).
6. Make ready 4 OZ of Feta Cheese.
7. Prepare 1/4 CUP of Parmesan Cheese (shredded).
8. Prepare 1/3 CUP of Sun-Dried Tomatoes (minced).
9. Take 1/3 CUP of Artichoke Hearts (minced).
10. Get of Freshly Ground Black Pepper (to season).
11. Take of Kosher Salt (to season).

Season the filling to taste with kosher salt and freshly ground black pepper. PREPARING THE STUFFED WAGYU FLANK STEAK Place the Wagyu flank steak on a cutting board, and cover it with plastic wrap. Place the spinach, feta, artichoke hearts, capers and roast garlic in a bowl and mix until well combined. I also pounded mine with a meat tenderizer to make it thinner, but that's optional.

Steps to make Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta:

Place the filling in an even layer over the steak, then carefully roll it. Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour. Spinach Artichoke Stuffed Flank Steak Spinach Artichoke Stuffed Flank Steak is like the best of both worlds with the best dip ever and a crispy, tender flank steak to enjoy it with. Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta. In a large skillet, heat oil over medium heat.

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