Recipe of Favorite Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli

Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, wagyu beef-wrapped asparagus with roasted red pepper aioli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wagyu beef-wrapped asparagus with roasted red pepper aioli using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli:

1. Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips.
2. Get 1/2 of Large Red Bell Pepper (roasted, seeded, and cut into strips).
3. Prepare 12 of Medium Size Asparagus Spears.
4. Make ready 2 TBSP of Grapeseed Oil.
5. Get 1/2 TSP of Kosher Salt.
6. Make ready of Roasted Red Pepper Aioli.
7. Take 1/2 of Large Red Bell Pepper (roasted, seeded, and diced).
8. Prepare 2 of Eggs* (yolks only).
9. Take 1 TBSP of Dijon Mustard.
10. Take 3/4 CUP of Grapeseed Oil.
11. Make ready 1/4 CUP of Olive Oil (use high quality olive oil).
12. Make ready 2 of Garlic Cloves (minced).
13. Take 2 TSP of Lemon Juice.
14. Make ready 1 TSP of Kosher Salt.

Steps to make Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli:

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