How to Prepare Perfect Ivy gourd pepper fry
Ivy gourd pepper fry. Great recipe for Ivy gourd pepper fry. Apart from keeping the glucose levels in control, it reduces blood sugar levels. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
It resembles small cucumbers and is a very popular vegetable grown in almost all South Indian homes in India. Mince the onions and chillies and chop the tomatoes. In a pot add mustard oil.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ivy gourd pepper fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Ivy gourd pepper fry. Apart from keeping the glucose levels in control, it reduces blood sugar levels. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Ivy gourd pepper fry is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ivy gourd pepper fry is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ivy gourd pepper fry using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Ivy gourd pepper fry:
- Make ready of For marinating Gourds:.
- Make ready 500 g of Ivy gourd.
- Get 1 tsp of turmeric powder.
- Prepare 1/2 tsp of salt.
- Take of For Spicy masala powder:.
- Prepare Handful of Curry leaves.
- Take 2 tsp of Cumin seeds.
- Get 2 tsp of pepper corns.
- Make ready 1 tsp of coriander powder.
- Prepare of Main ingredients:.
- Make ready 1 of medium sized onion (Chopped).
- Make ready 10 of garlic cloves (Thinly sliced).
- Make ready 1 tsp of red chilli powder.
- Prepare to taste of Salt.
- Get of c.
When hot drop in the curry leaves and allow them to fry till they are crisp. Take the curry leaves out and set aside. Add curry leaves, chillies and onion. Cut the ivy gourd into strips.
Steps to make Ivy gourd pepper fry:
Mix all ingredients except oil in a bowl. In a deep fry pan, add the required oil to the deep fry. When the oil is hot enough, fry the Ivy gourd mixture in batches till golden brown. Dondakaya or Ivy gourd is a vegetable frequently used in indian cooking. Ivy gourd is called dondakaya in telugu, kovakkai in tamil and tindora in hindi.
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So that's going to wrap this up with this exceptional food ivy gourd pepper fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!