How to Prepare Homemade Air Fried Crispy Pata | Air Fryer Crispy Pork Leg

Air Fried Crispy Pata | Air Fryer Crispy Pork Leg. Great recipe for Air Fried Crispy Pata One of my favorite beer-match food is a crispy pork Pata or pork leg. I've been given tips by friends on how to freeze then fry in lots of oil- something very scary to me (hot oil splashes!

Easy to follow with complete ingredients. Place in sealable container, pour over two tablespoons olive oil, salt liberally and add any seasoning of preference. Pita chips out of the air fryer are a real treat.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, air fried crispy pata | air fryer crispy pork leg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Air Fried Crispy Pata

To get started with this recipe, we have to prepare a few components. You can have air fried crispy pata | air fryer crispy pork leg using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Crispy Pata | Air Fryer Crispy Pork Leg:

1. Make ready of Prep.
2. Make ready 1/2 of pata or pork leg, top part sliced halfway by butcher.
3. Get 1 of pot of water.
4. Take of peppercorns (optional).
5. Get of Bay leaf (optional).
6. Prepare of Upon Air Frying.
7. Prepare of Rock salt.
8. Take of Side Sauce.
9. Get of Kalamansi or lemon juice.
10. Get of Special blend soy sauce (mix different kinds).
11. Take of Red chilies, sliced or crushed.
12. Take of Sliced red onions (optional).
13. Take of Few drops Thai sweet chili sauce (optional).

Air Fryer Crispy Pork Leg Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, air fried crispy pata It is one of my favorites. For mine, I'm gonna make it a bit unique.

Steps to make Air Fried Crispy Pata | Air Fryer Crispy Pork Leg:

1. Boil the pork leg in water for 2 hours with peppercorns and bay leaf if desired. I didn't place any, as I will be using the broth for pet food prep..
2. Place on a rack and let it drip and cool on the counter..
3. Once cool, place it in the fridge overnight. This will help it dry. The key to making it crunchy is that it should be dry before air frying it. So avoid condensation if you place it inside a container. I don't cover with a lid..
4. Next day: if you're ready to air-fry, take it out of the fridge and poke all over and all sides with a fork..
5. Pre-heat the AF for 5 mins at 150 deg C..
6. While pre heating, cover/rub all sides with rock salt. This will help it puff up and make it crunchy. Note: since we didnt add salt during boiling, this will not make it salty. And its rock salt, so you can easily tap away the extra salt before serving..
7. Place on the top rack or arrange so it's near the heating element. Air-fry for 20 minutes at a time at 200 deg C. I have a small AF (9L) so I have to do it 20 mins at a time, turning it on each side so all sides will have the crunch. Note: no need to spray with oil. It actually does not help in making it puff/crunchy since it needs to be dry..
8. Tap with a fork to check if crunchy to your liking. If some parts still lack the cook, point that towards the heating element and air-fry for 5-10 mins more..
9. When ready to serve, prepare the side sauce by combining ingredients listed. Serve with cold beer and enjoy. Haha!.
   

This is gonna smell and look delicious. Air Fried Crispy Pata To begin with this particular recipe, we have to. Place the pork leg in a snuggly fitting pot. Add salt, peppercorn, garlic, onions and bay leaves. Pour in the water ad bring to a boil over high heat.

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So that's going to wrap this up with this special food air fried crispy pata | air fryer crispy pork leg recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!