Easiest Way to Make Speedy Classic Country Chicken Fried Steak with white gravy

Classic Country Chicken Fried Steak with white gravy. Free UK Delivery on Eligible Orders. Don't miss out on great sports gear deals! Warm bacon fat or canola oil in a medium sauté pan over medium-high heat.

When done frying the steaks, carefully drain the oil, leaving any brown bits in the bottom of the pan if desired (see recipe) Proceed with making the gravy. Coat the cubed steaks with the egg and buttermilk mixture, then coat them with the seasoned flour. Shake off any excess Flour, and reserve the leftover flour.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, classic country chicken fried steak with white gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Free UK Delivery on Eligible Orders. Don't miss out on great sports gear deals! Warm bacon fat or canola oil in a medium sauté pan over medium-high heat.

Classic Country Chicken Fried Steak with white gravy is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Classic Country Chicken Fried Steak with white gravy is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook classic country chicken fried steak with white gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Country Chicken Fried Steak with white gravy:

1. Take of About 6 cube steaks.
2. Get 2 of eggs, beaten.
3. Make ready of Sleeve of saltine crackers.
4. Get of Salt and pepper.
5. Take 2-3 cups of milk.
6. Prepare 2-3 Tbsp of flour.
7. Make ready of Butter and/or oil for frying.

Place the pan over medium heat. Once the oil is nice and hot, add in the steaks. Be sure to not over crowd the pan. It is a cube (or cubed) steak that is coated in basically the same type of mixture that you would use to coat fried chicken - hence the name - Chicken Fried Steak.

Steps to make Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper.
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan..
3. Coat the steak first in the beaten eggs then the crackers.
4. Fry until golden brown on both sides over medium heat. Cover and set aside..
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute..
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!.

It is then fried in shortening, lard or oil. Place the buttermilk in a medium baking dish and season with salt and pepper. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner!

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So that's going to wrap this up with this exceptional food classic country chicken fried steak with white gravy recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!