Steps to Make Speedy Spinach pancakes, smoked salmon with a creme fraiche and dill

Spinach pancakes, smoked salmon with a creme fraiche and dill.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. Make ready 100 grams of spinach.
2. Prepare 250 ml of full fat milk.
3. Make ready 175 grams of plain flour.
4. Make ready 1 tbsp of baking powder.
5. Take 4 tbsp of melted butter.
6. Make ready 4 tbsp of creme fraiche.
7. Make ready of Juice of a lemon.
8. Make ready 2 tbsp of chopped dill.
9. Make ready of Salt and pepper.
10. Take 3 tbsp of oil.
11. Prepare 150 grams of smoked salmon.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

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So that is going to wrap this up with this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!