Steps to Make Award-winning Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF

Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, vickys char siu pork shoulder steaks gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys char siu pork shoulder steaks gf df ef sf nf using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF:

1. Make ready of pork shoulder steaks, around 175g - 200g / 6 oz - 7 oz each.
2. Prepare of 8 hr Marinade.
3. Take of white granulated sugar.
4. Get of low sodium salt.
5. Make ready of Chinese 5 spice seasoning.
6. Take of white ground pepper.
7. Prepare of rice wine or dry white wine / sherry.
8. Prepare of hoisin sauce (see recipe).
9. Take of light soy sauce (see recipe).
10. Get of molasses / treacle or soft brown sugar, packed.
11. Take of tomato puree.
12. Take of oil.
13. Prepare of garlic / 5 tsp garlic puree.
14. Prepare of Basting sauce.
15. Get of set aside marinade.
16. Prepare of honey or maple syrup.

Steps to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF:

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So that is going to wrap this up for this exceptional food vickys char siu pork shoulder steaks gf df ef sf nf recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!