Step-by-Step Guide to Prepare Homemade Pressure Cooker Fullblood Wagyu Beef and Bacon Stew

Pressure Cooker Fullblood Wagyu Beef and Bacon Stew. We Are Your Instruction Manual Finding Service. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders!

Place the Fullblood Wagyu beef and bacon stew in bowls. Pressure Cooker Fullblood Wagyu Beef And Bacon Stew gone Wagyu Beef, Beef Bacon, Yukon Gold Potatoes, Carrots, Red Onion, Large Shallot, Garlic Cloves, Tomato Paste, well-ventilated light Thyme, roomy Rosemary, Red Wine, Sun Dried Tomatoes, Grapeseed Oil, Beef Stock, Worcestershire Sauce, Sherry Vinegar, Kosher Sal PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND BEEF BACON Set a the Instapot or pressure cooker on the sauté mode. Then, add in the grapeseed oil.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pressure cooker fullblood wagyu beef and bacon stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker fullblood wagyu beef and bacon stew using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Fullblood Wagyu Beef and Bacon Stew:

1. Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into bite-size pieces).
2. Prepare 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into bite-size pieces).
3. Prepare 4 of Yukon Gold Potatoes (medium diced).
4. Prepare 3-4 of Medium Size Carrots (medium diced).
5. Get 1 of Red Onion (medium diced).
6. Make ready 1 of Large Shallot (medium diced).
7. Take 5 of Garlic Cloves (minced).
8. Get 6 OZ of Tomato Paste.
9. Take 2 TSP of Fresh Thyme.
10. Prepare 1 TSP of Fresh Rosemary.
11. Take 12 OZ of Red Wine (recommended: high quality Cabernet).
12. Prepare 4 OZ of Sun-dried Tomatoes (julienned).
13. Prepare 2 TBSP of Grapeseed Oil.
14. Take 2 QT of Beef Stock.
15. Get 2 TBSP of Worcestershire Sauce.
16. Get 1 TBSP of Sherry Vinegar.
17. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
18. Take 1 LOAF of Fresh Bread.

Season the Fullblood Wagyu beef for stewing with kosher salt and freshly ground black pepper. Once the Instapot is fully heated, add in the beef for stewing. Great recipe for Pressure Cooker Fullblood Wagyu Beef and Bacon Stew. Save this recipe and keep it for later.

Instructions to make Pressure Cooker Fullblood Wagyu Beef and Bacon Stew:

1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND BEEF BACON Set a the Instapot or pressure cooker on the sauté mode. Let it heat up. Then, add in the grapeseed oil. Season the Fullblood Wagyu beef for stewing with kosher salt and freshly ground black pepper. Once the Instapot is fully heated, add in the beef for stewing. Let it cook for 4 minutes on each side to achieve a deep caramelization. Then, add in the Fullblood Wagyu beef bacon. Let the bacon render and get crisp..
2. PREPARING THE STEW Once the bacon has cooked, add in the diced carrots, potatoes, and onions. Sauté those for 10 minutes. Then, add in the tomato paste while stirring. Cook the tomato paste until it smells fragrant. Deglaze the pot with the red wine, while scraping the bottom. (Please note: You may have to restart the sauté mode at this point because some of them shut off.) Let the red wine reduce down for 10 minutes, while stirring occasionally..
3. Add in the beef stock, Worcestershire sauce, sherry vinegar, julienned sun-dried tomatoes, minced garlic, thyme, and rosemary. Lock in the lid, and set the pressure cooker on the meat/stew mode (low pressure). Cook for 25 minutes with pressure, and then slowly release the pressure for 30 minutes..
4. FINAL STEPS Once cooked, remove the lid and season to taste with kosher salt and freshly ground black pepper.Place the Fullblood Wagyu beef and bacon stew in bowls. Serve warm with some fresh bread, and enjoy!.

Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe: This Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe is perfect for a chilly, fall night! The Fullblood Wagyu beef and bacon are combined with an array of herbs and spices, carrots, potatoes, onions, and garlic. Using a pressure cooker, this stew is a quick dinner option for any night of the week! We provide you only the best Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe here. We also have wide variety of recipes to try.

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