Recipe of Speedy Jamaican Fullblood Wagyu Beef Patties

Jamaican Fullblood Wagyu Beef Patties. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! On a lightly floured work surface, cut the dough in half.

Make your own dough, Jamaican style, using a variety of seasonings! Stuff the dough with the flavorful beef and bake until golden brown. Wet the edge of one half of the circle, and fold the other end over.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jamaican fullblood wagyu beef patties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! On a lightly floured work surface, cut the dough in half.

Jamaican Fullblood Wagyu Beef Patties is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Jamaican Fullblood Wagyu Beef Patties is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jamaican fullblood wagyu beef patties using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Fullblood Wagyu Beef Patties:

1. Make ready 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (minced).
2. Get 1 of White Onion (diced).
3. Prepare 1 of Red Chili (sliced).
4. Make ready 4 of Garlic Cloves (minced).
5. Prepare 2 TSP of Thyme (minced).
6. Make ready 2 of Peeled Tomatoes (chopped).
7. Prepare 1/2 TSP of Allspice.
8. Make ready 2 TBSP of Ketchup.
9. Make ready 1 CUP of Water.
10. Make ready 2 of Green Onions (sliced thin).
11. Take of Kosher Salt & Freshly Ground Black Pepper (to season).
12. Prepare 2 TBSP of Vegetable Oil.
13. Make ready of Pastry.
14. Prepare 2 CUP of Bread Flour.
15. Make ready 1 TSP of Turmeric.
16. Make ready 1/2 CUP of Shortening.
17. Take 1/2 CUP of Ice Cold Water.
18. Take PINCH of Kosher Salt.
19. Prepare 2 of Eggs.

Wet the edge of one half of the circle, and fold the other end over. Spice up your dinner with this Jamaican Fullblood Wagyu Beef Patties recipe! The Fullblood Wagyu ground beef is seasoned with yellow onion and the chopped habanero chiles, giving the beef a kick of heat! Make your own dough, Jamaican style, using a variety of seasonings!

Steps to make Jamaican Fullblood Wagyu Beef Patties:

1. PREPARING THE PASTRY Mix together the bread flour, turmeric, and kosher salt in a bowl. Add the shortening and ice cold water to the bowl. Knead the dough on a lightly floured surface until the dough is smooth.Wrap the dough in plastic wrap, and place it in the refrigerator for at least 30 minutes until ready to use..
2. PREPARING THE FILLING Remove any excess fat from the Fullblood Wagyu beef for stewing, and mince thoroughly. Place a large skillet over medium high heat with 2 tablespoons of vegetable oil. Brown the Fullblood Wagyu beef in the pan until fully cooked. Remove the meat from the pan, and set aside. Using the same pan, add the diced white onion, minced garlic, and sliced chilis. Cook for 3 minutes. Chop the peeled tomatoes, and add them to the pan. Add the thyme and allspice..
3. Return the cooked Fullblood Wagyu beef to the pan. Add ketchup and water to the pan. Cook until all of the liquid has been absorbed. Add the green onions to the pan, and season with kosher salt and freshly ground black pepper. Place the filling in a pan, and put in the refrigerator to fully cool..
4. PREPARING THE JAMAICAN BEEF PATTIES Preheat the oven to 350°F.Roll out the pastry dough until 1/4 inch thickness. Using a large circle cutter or small mixing bowl, punch out 6-inch-wide circles. Place 2-3 tablespoons of filling in the center of each flat circle. Wet the edge of one half of the circle, and fold the other end over. Gently press down the edges to create a seal. Using a fork, press down to secure the seals..
5. FINAL STEPS Whip together 2 eggs with 1 tablespoon of water to create an egg wash. Brush each Jamaican beef patty with the egg wash, and place it on a sheet tray lined with parchment paper. Bake the patties at 350°F for 30-35 minutes. Serve hot, and enjoy!.

Stuff the dough with the flavorful beef and bake until golden brown. Brown the Fullblood Wagyu beef in the pan until fully cooked. Remove the meat from the pan, and set aside. Using the same pan, add the diced white onion, minced garlic, and sliced chilis. Chop the peeled tomatoes, and add them to the pan.

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