Recipe of Award-winning White Swiss Roll (Snow Cake Roll)
White Swiss Roll (Snow Cake Roll).
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, white swiss roll (snow cake roll). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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White Swiss Roll (Snow Cake Roll) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. White Swiss Roll (Snow Cake Roll) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white swiss roll (snow cake roll) using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make White Swiss Roll (Snow Cake Roll):
- Prepare of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Get of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
- Take 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
- Make ready 95 g of (3.4 oz, 1/2 cup)granulated sugar.
- Get 7 g (1 Tbsp) of corn starch.
- Prepare 100 g (2/5 cup) of milk, room temperature.
- Get 100 g (4/5 cup) of cake flour.
- Prepare 20 g (1.7 Tbsp) of vegetable oil.
- Make ready 6-7 drops of vanilla oil.
- Prepare of powdered sugar for dusting.
- Make ready of ■Cream.
- Take 200 ml (6.8 fl oz) of heavy cream.
- Prepare 1 Tbsp of granulated sugar.
- Make ready 2 Tbsp of nonfat dry milk.
- Get 5 drops of vanilla essence.
- Prepare 1 tsp of brandy.
- Make ready of ※1cup=235cc(USA).
Steps to make White Swiss Roll (Snow Cake Roll):
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