Recipe of Any-night-of-the-week Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs. Cut top of peppers off and clean out the ribs with a spoon. Stuff peppers with meat mixture and put into small roaster standing up. Mix water and soup, pour over peppers.

Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional). In a bowl, combine the first seven ingredients.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Cut top of peppers off and clean out the ribs with a spoon. Stuff peppers with meat mixture and put into small roaster standing up. Mix water and soup, pour over peppers.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Get 1.5 lbs of lean ground beef.
2. Make ready 1/2 cup of uncooked long-grain white rice (divided).
3. Make ready 1/4 cup of water.
4. Prepare 1 of egg.
5. Take 1 of small shallot finely diced.
6. Take 1 tbs of minced garlic.
7. Take 1 tbs of fresh parsley chopped.
8. Get 1 tsp of Chipotle powder.
9. Prepare 1/2 tsp of paprika.
10. Take to taste of Salt and Pepper.
11. Prepare 1 (10.25 Oz) of can roasted red pepper soup.
12. Get 1 (8 Oz) of can tomato sauce.
13. Get 1/2 cup of water.
14. Prepare 2 tsp of Worcestershire sauce.

In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. How to Make Porcupine Meatballs - Stovetop Method. Mix together fairly well with your hands until even combined.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

Oil the grill grate well and place meatballs on the grill. Once cooked through, remove from heat. Remove meatballs from the skewers and add to the pot with tomato-red pepper sauce. Toss the roasted peppers in a blender or food processor with red wine vinegar, oil, and garlic. Make the meatballs by using a combination of ground turkey and turkey sausage.

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