How to Make Speedy Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF

Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF.

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Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys sausages with mustard mash & onion gravy, gf df ef sf nf using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:

1. Make ready 1 of good splash of olive oil.
2. Make ready 1 knob of dairy-free spread / butter.
3. Take 3 of unpeeled garlic cloves.
4. Prepare 1 tbsp of picked thyme leaves.
5. Get 3 of onions, finely sliced.
6. Take to taste of salt & pepper.
7. Make ready 1 kg of / 2 lbs starchy potatoes, peeled and halved.
8. Get 8 of good quality gluten-free pork sausages.
9. Get 1 tbsp of gluten-free / plain flour.
10. Take 500 ml of ham stock (Knorr brand is free-from).
11. Make ready 100 ml of light coconut milk or alternative.
12. Prepare 50 ml of coconut cream or alternative.
13. Make ready 1 tsp of wholegrain mustard or to taste.

Instructions to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:

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