Easiest Way to Prepare Award-winning Spicy Ginger Szechuan Wagyu Beef

Spicy Ginger Szechuan Wagyu Beef. Free UK Delivery on Eligible Orders! PREPARING THE SZECHUAN BEEF Heat a large wok on medium-high heat. Add in the Miyazakigyu Wagyu beef cubes in a single layer on the bottom of the pan.

Provide of Green Onion (sliced, to garnish). Instructions to make Spicy Ginger Szechuan Wagyu Beef: If you find this. Spicy Ginger Szechuan Wagyu Beef recipe: Tender Miyazakigyu Wagyu beef cubes are marinated in a soy sauce mixture and pan seared.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ginger szechuan wagyu beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Free UK Delivery on Eligible Orders! PREPARING THE SZECHUAN BEEF Heat a large wok on medium-high heat. Add in the Miyazakigyu Wagyu beef cubes in a single layer on the bottom of the pan.

Spicy Ginger Szechuan Wagyu Beef is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Spicy Ginger Szechuan Wagyu Beef is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy ginger szechuan wagyu beef using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Ginger Szechuan Wagyu Beef:

1. Make ready 1 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
2. Get 2 TBSP of Sesame Oil.
3. Make ready of Green Onion (sliced, to garnish).
4. Make ready of Marinade.
5. Get 3 TBSP of Soy Sauce.
6. Get 3 TBSP of Mirin.
7. Prepare 3 TBSP of Cornstarch.
8. Get of Jasmine Rice.
9. Take 1/2 CUP of Jasmine Rice.
10. Take 1 1/2 CUP of Water.
11. Prepare 1/2 TSP of Kosher Salt.
12. Make ready of Szechuan Vegetables.
13. Get 1 of Small Carrot (peeled and julienned).
14. Make ready 1 of RIB Celery (julienned).
15. Get 1/2 of Small Yellow Onion (julienned).
16. Prepare 1/2 of Small Red Bell Pepper (julienned).
17. Make ready 1/2 of Small Poblano Pepper (julienned).
18. Make ready of Szechuan Sauce.
19. Get 1 TBSP of Garlic Chile Paste.
20. Make ready 2 TBSP of Garlic (minced fine).
21. Take 2 TBSP of Ginger (minced fine).
22. Make ready 3 TBSP of Brown Sugar.
23. Prepare 1/4 CUP of Soy Sauce.
24. Prepare 3 TBSP of Rice Wine Vinegar.
25. Get 2 TBSP of Hoisin Sauce.
26. Get 2 STALK of Green Onion (thinly sliced).
27. Prepare 2 TBSP of Cornstarch.

The juicy beef is stir fried with julienned vegetables and spicy Szechuan sauce. Served with jasmine rice, spicy ginger Szechuan Wagyu beef is a delicious dish with a kick! Try this recipe next time you're craving stir fry! Steps to make Spicy Ginger Szechuan Wagyu Beef: PREPARING THE MARINADE Remove the Miyazakigyu Wagyu beef cubes from the package, and place them in a Ziploc bag.

Steps to make Spicy Ginger Szechuan Wagyu Beef:

1. PREPARING THE MARINADE Remove the Miyazakigyu Wagyu beef cubes from the package, and place them in a Ziploc bag. In a small bowl, combine the soy sauce, mirin, and cornstarch. Pour the soy sauce mixture over the Miyazakigyu Wagyu beef cubes in the Ziploc bag, and gently massage into the beef. Let the beef sit in the soy sauce mixture/marinade for 1 hour..
2. PREPARING THE JASMINE RICE AND VEGETABLES Pour the water, kosher salt, and rice into a small saucepan, and stir. Heat the rice on medium-high heat until it starts to simmer. Stir once more, and cover the saucepan with a lid. Drop the temperature to low. Cook the rice until the water is absorbed and the rice is fully cooked (takes approximately 20 minutes). Keep the rice warm.Peel and julienne the carrot. Julienne the celery, yellow onion, red bell pepper, and poblano pepper. Set aside..
3. PREPARING THE SZECHUAN SAUCE Add all of the sauce ingredients (garlic chile paste, minced garlic, minced ginger, brown sugar, soy sauce, rice wine vine-gar, hoisin sauce, green onion, and cornstarch) to a small bowl. Mix the ingredients together, and set aside..
4. PREPARING THE SZECHUAN BEEF Heat a large wok on medium-high heat. Add in 2 tablespoons of sesame oil, and heat until slightly smoking. Add in the Miyazakigyu Wagyu beef cubes in a single layer on the bottom of the pan. Let the beef sear for one minute. Use a wooden spoon to turn/flip the beef cubes (the cornstarch will make the beef stick to the pan, but also provides a nice crisp crust when seared). Cook the beef for a total of 2 minutes, and transfer the Miyazakigyu Wagyu beef to a plate..
5. Add the julienned carrot, celery, yellow onion, red bell pepper, and poblano pepper to the pan. Cook for 2 to 3 minutes while stirring constantly. Pour in the Szechuan sauce, and cook for 1-2 minutes until the sauce slightly thickens. Turn off the heat..
6. FINAL STEPS Return the seared Miyazakigyu Wagyu beef to the wok.Turn the beef to coat with the sauce. Serve the Szechuan Wagyu beef warm with the jasmine rice. Garnish with sliced green onion, and enjoy!.

In a small bowl, combine the soy sauce, mirin, and cornstarch. Pour the soy sauce mixture over the Miyazakigyu Wagyu beef cubes in the Ziploc bag, and gently massage into the beef. Remove beef to a plate and cook remaining batches. Pour in Szechuan sauce and cook about a minute, until slightly thickened. Add cooked beef and turn to coat in the sauce.

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