Step-by-Step Guide to Make Super Quick Homemade Fried Eggplant
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Dip eggplant slices in egg, then in crumbs, and place in hot oil. To test if your oil is hot enough, toss in a small piece of bread. To prepare this Greek fried eggplant recipe, start by preparing the eggplant.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Fried Eggplant is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Fried Eggplant is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried eggplant using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant:
- Take 2 of eggplant.
- Make ready 2 of eggs.
- Take of Black pepper.
- Take of Salt.
- Get of Cooking oil.
Place the eggplant in a colander and salt generously. Rinse with plenty of water, squeeze to get rid of the excessive. Dip your eggplant pieces in your batter and fry each side until they turn light brown. Place finished eggplant on a plate covered with a paper towel, napkin, or cloth.
Steps to make Fried Eggplant:
Fried eggplant can technically keep in the fridge for a few days, but I do not recommend it, since eggplant has such a high water content and will make your batter soggy. Transfer the eggplant strips to paper towels to drain and sprinkle lightly with kosher salt. Serve hot with lemon halves or a dip, if desired. Tips Choose an eggplant that is firm and feels heavy for its size. Place flour, eggs, and breadcrumbs each in separate shallow dishes.
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