Simple Way to Prepare Any-night-of-the-week Pepper Tomato Rasam

Pepper Tomato Rasam.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pepper tomato rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pepper Tomato Rasam is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pepper Tomato Rasam is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepper tomato rasam using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper Tomato Rasam:

1. Take 1 of big tomato.
2. Make ready 1 tbsp of tamarind.
3. Get 1 tsp of black pepper.
4. Get 1 tsp of cumin seeds.
5. Make ready 2 cloves of garlic.
6. Make ready 1 pinch of turmeric powder.
7. Make ready 1 handful of curry leaves.
8. Take 1 tsp of salt.
9. Get 2 tbsp of coriander leaves.
10. Take 2 cups of water.
11. Get 1 tsp of ghee.
12. Make ready 1/4 tsp of mustard seeds.
13. Take 1/2 tsp of red chilli powder or as per taste.

Steps to make Pepper Tomato Rasam:

1. Take hot water in a glass bowl and soak the tamarind. After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp..
2. Chop the tomato or if you want can pulse a little but don’t puree it completely..
3. Grind black pepper, cumin seeds and garlic coarsely in a mixer..
4. Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together..
5. Keep the flame low and let it simmer for 10-15 minutes..
6. The raw smell of the tamarind should go..
7. Now for tempering - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam..
8. Garnish with green coriander leaves. Serve it hot..

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So that's going to wrap it up with this exceptional food pepper tomato rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!